Innisfree Irish Pub brings nearly three decades of camaraderie, comfort, and Irish-inspired flavor to Tuscaloosa’s dining scene. Known for hearty pub classics and its signature Irish Gold® sauce, the ’Free offers a welcoming atmosphere that keeps locals coming back. Their traditional bread pudding stays true to its roots—soft, warm, and topped with caramel sauce and raisins—delivering a nostalgic finish to any visit.

Mi Casita Bakery welcomes guests with warmth, tradition, and a vibrant array of Mexican breads, cakes, and desserts baked fresh each day. Known for treats like flan, choco flan, and tiramisu, this beloved bakery blends authentic flavors with homemade comfort. Their daily house-made bread pudding adds a delightful twist, featuring soft banana baked into every slice for a rich, tender dessert that feels both familiar and distinctly Mi Casita.

Evangeline’s has been a cornerstone of Tuscaloosa’s fine dining scene since 1997, offering an intimate, romantic setting perfect for celebrations and unforgettable evenings. Known for thoughtful New American cuisine and an exceptional wine selection, the restaurant pairs elegance with warmth. Their white chocolate lemon bread pudding brings a bright, sophisticated twist to a classic dessert, delivering a sweet, citrus-kissed finish worthy of one of Tuscaloosa’s most beloved dining experiences.

Big Mike’s Steakhouse brings its celebrated, small-town hospitality to Moundville, offering locals a place to enjoy high-quality steaks without the long drive to the city. Founded by friends Mike Cole, Scott Powell, and Caine Conway, the restaurant is known for hearty plates, friendly service, and a loyal following. Their bread pudding is a crowd favorite—warm, comforting, and drizzled with caramel, with the option to add ice cream for an extra touch of indulgence.

Batch desserts served with generous Southern hospitality. Known for offering Blue Bell ice cream, fresh casseroles, and creative confections, Athena’s delights customers with a rotating selection of bread pudding flavors available daily. From classic recipes to seasonal specials, each batch is baked with care, ensuring every visit brings a new reason to indulge in something sweet.

Half Shell Oyster House brings Southern cuisine with a New Orleans flair to Tuscaloosa, offering a relaxed yet classic dining experience inspired by the French Quarter. Guests enjoy exposed brick, wrought iron details, stained glass, and the soft sounds of jazz drifting through the room. Their Cinnamon Roll Bread Pudding is a showstopper—made with cinnamon rolls, cranberries, and pecans, then finished with a warm spiced rum sauce that makes every bite unforgettable.

The Sanctuary on 25th is a warm, inviting neighborhood favorite where guests can unwind over comforting dishes, friendly service, and a relaxed, come-as-you-are atmosphere. Known for creating meals that bring people together, the restaurant adds a tropical note to the Tuscaloosa dessert scene with its Hawaiian Bread Pudding. Made with pineapple, pineapple compote, and cinnamon whipped cream, it delivers a bright, flavorful finish that perfectly complements The Sanctuary’s welcoming charm.

43 Prime offers a casual, welcoming setting where guests can enjoy quality steaks, classic burgers, and a full bar perfect for catching the big game. Known for comfort and consistency, the steakhouse also shines when it comes to dessert. Their White Chocolate Bread Pudding is served warm, topped with a rich white chocolate sauce and paired with vanilla ice cream, creating a smooth, indulgent finish to any meal at 43 Prime.

DePalma’s Italian Café has been a cherished Tuscaloosa tradition since 1995, known for comforting Italian dishes and the nostalgic charm that keeps generations returning for special occasions and everyday meals alike. Among its most beloved desserts is DePalma’s White Chocolate Bread Pudding, served warm with raspberry purée and chocolate sauce. A staple since the restaurant opened, this decadent classic carries the same sense of memory and comfort that defines every visit to DePalma’s.

Chuck’s Fish opened its first location in downtown Tuscaloosa in 2006, bringing Gulf Coast seafood, in-house–cut steaks, and award-winning sushi to the heart of the city. Known for exceptional quality and service, Chuck’s remains a favorite for special nights out and memorable meals. Their White Chocolate Bread Pudding is a decadent finale—served warm with anglaise and whipped cream, with the option to add caramel, pecans, and vanilla ice cream for an extra-indulgent upgrade.

Walk-On’s Sports Bistreaux combines from-scratch comfort food, wall-to-wall TVs, and an inviting atmosphere that makes every visit feel like a celebration. Known for big flavors and family-friendly vibes, Walk-On’s adds a playful twist to the Tuscaloosa dessert scene with its Doughnut Bread Pudding. Made with Krispy Kreme® doughnuts and served warm and decadent, it delivers a nostalgic, melt-in-your-mouth sweetness that sports fans and food lovers both adore.

FIVE keeps dining refreshingly simple, offering a focused menu of quality dishes, craft cocktails, and wines served in a stylish, laid-back atmosphere. With everything made from scratch and sourced locally when possible, the restaurant is known for delivering bold flavor without the clutter of an oversized menu. Their White Chocolate Bread Pudding is a standout—warm, comforting, and lightly decadent, it embodies FIVE’s commitment to good food done exceptionally well.

Southern Ale House blends classic Southern comfort with a modern, welcoming atmosphere, complete with craft beers, live music, and a popular patio just off McFarland Boulevard. A favorite among locals, the restaurant serves two bread puddings: a rich, chocolate version available daily and a rotating chef’s choice that has featured creations like honeybun and peanut butter cup. Each variation brings a fresh, inventive twist to a beloved Southern dessert tradition.

Urban Bar & Kitchen is dedicated to connecting guests with real, high-quality food served with genuine hospitality, a mission that has made UBK a standout in Tuscaloosa’s dining scene. Known for bold flavors and thoughtful dishes, the restaurant offers a memorable finish with its White Chocolate Bread Pudding. Served warm with a rich whiskey sauce, this dessert delivers comfort, elegance, and the kind of elevated flavor that embodies UBK’s commitment to exceptional dining.